This link is only accessible via the Roczen app
If you are based in the UK, click below
If you are based in the Malaysia, click below
A delicious side that’s an alternative to the soggy boiled sprouts that I never touched as a child!
1.
Preheat oven to 200c.
2.
Boil the Brussels sprouts in a pot of hot water for about 10 minutes.
3.
Place in a baking tray and take a wooden spoon or any hard surface to smash them down a little bit.
4.
All all other ingredients and mix to combine.
5.
Roast for about 30 mins.
6.
7.
8.
9.
10.
11.
12.
Tip
Cost-saving tips