Side and small plates
Poultry
British Dishes
Creamy pesto chicken salad boats

2

10 mins

Fresh, crunchy and creamy, these little lettuce boats are packed with herby pesto chicken and make a speedy lunch or light dinner.

Ingredients
  • 6 large lettuce leaves
  • 150 g cooked, shredded chicken breast
  • 120 g 0% Greek yogurt
  • 30 g pesto (about 2 tbsp)
  • Juice of ½ lemon
Needed kitchenware
Instructions

1.

Combine all the ingredients other than the lettuce in a bowl and mix to combine.

2.

Serve in washed lettuce leaves.

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Storage information

Store the chicken filling in an airtight container in the fridge for up to 3 days. Keep the lettuce leaves separate and assemble just before eating.

Tip

Making extra chicken at the beginning of the week gives you lots of easy cooked protein to grab in a rush.

Cost-saving tips

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Low carbohydrate
Gluten-free friendly
Halal Friendly
Quick and easy (<30 mins total)
Non-cook meals
Beginner
Budget-friendly
Family-friendly
Batch-cook friendly

Abbi

Head Chef

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