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These crispy courgette slices are a simple alternative to traditional crisps. They make a great crunchy snack.
1.
Preheat oven to 130°C.
2.
Cut your courgette into coins about ⅓ cm thick. Don't worry if they aren't completely uniform.
3.
Place the courgette slices on kitchen paper and leave for about 20 minutes to remove some of the excess moisture.
4.
Arrange the courgette slices in a single layer on a non-stick baking tray. Brush lightly with the olive oil and season lightly.
5.
Bake for about 1 hour, turning halfway through. Check regularly towards the end of cooking, as thinner slices may crisp more quickly than thicker ones.
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Storage information
Best enjoyed immediately. If storing, cool completely and keep in an airtight container for up to 1 day.
Tip
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