• 100g lettuce, chopped
• 300g frozen edamame beans
• 150g white or red cabbage, finely shredded
• 150g Chinese leaf, shredded (or savoy cabbage) 
• 2 carrots, grated
• 1 red pepper, thinly sliced
• 400g cooked skinless chicken breast, shredded or chopped
• 100g tinned mandarin oranges in juice, drained
• 4 spring onions, chopped

Dressing

• 3 tbsp rice wine vinegar
• 2 tbsp reduced-salt soy sauce (or tamari or gluten-free soy sauce)
• 2 tsp sesame oil
• 2 tsp olive oil
• 1–2 tbsp mandarin juice, from the mandarins in juice
• 1 tsp finely grated fresh ginger
• 1 tbsp finely grated or crushed garlic