Treats
Vegetarian/Vegan
World
Chickpea chocolate chip cookie bars

Makes about 16 bars

30 mins

Here is a healthier treat with extra protein and fibre from the chickpeas

Ingredients
  • 1 can chickpeas, drained
  • 1/4 cup creamy peanut or almond butter
  • 1/4 cup unsweetened yogurt 
  • 1/2 cup maple syrup
  • 1/4 cup almond flour 
  • 2 tsp vanilla 
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips 

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Needed kitchenware
Instructions

1.

Preheat oven to 160c.

2.

Add all ingredients other than chocolate chips to a food processor and mix until combined and smooth. If needed, add some water or more yogurt.

3.

Stir in chocolate chips and then spread into a 9 x 9inch brownie baking tin.

4.

Bake for about 25 minutes.

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Tip

Cost-saving tips

Halal Friendly
Kosher Friendly

Abbi

Head Chef

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