Mains
Poultry
Asian Fusion
Chicken and broccoli

4

20 min

An easy stir fry for a weeknight dinner

Ingredients
  • 1 tbsp olive oil
  • 500g chicken, cut into 1 inch pieces 
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder 
  • 1 head of broccoli, cut into small florets 
  • 1 tsp sesame oil
  • 125ml/ 1/4 cup soy sauce 
  • 1 chicken stock cube 
  • 125ml/ 1/4 cup boiling water 
  • 1/4 tsp garlic powder
  • 1/4 tsp ginger powder 
Needed kitchenware
Instructions

1.

Heat 1 tbsp olive oil in a large pan over medium high heat.

2.

Toss the chicken in the garlic and onion powders.

3.

Once the oil is very hot, add the chicken and cook for about 5 mins when browned and mostly cooked through.

4.

Add the broccoli florets and cook, stirring to ensure even cooking, for about 4 minutes.

5.

Mix together all of the other ingredients and then add to the pan. Cook, stirring to combine, for about 2-3 more minutes.

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Tip

This is good recipe to make in bulk and freeze

Cost-saving tips

Halal Friendly
Kosher Friendly

Abbi

Head Chef

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