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A delicious pasta with all the flavours of a cheeseburger!
1.
Heat a large deep pan with oil over medium high heat.
2.
Add the onion and cook for a few minutes, stirring often.
3.
Add the garlic and cook for another minute or so.
4.
Add in the beef, peppers and seasonings. Break up the beef with a wooden spoon and stir.
5.
Cook until browned all over.
6.
Add in the pasta and zucchini and stir to mix.
7.
Then add in tomato, stock and milk. Stir to combine. If the liquid is not enough to cover the pasta, add some more stock or milk.
8.
Cook for the recommended time for the pasta.
9.
Add in the cheese and mix until the cheese dissolves into the sauce.
10.
Continue cooking for another couple of minutes.
11.
12.
Storage information
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly until piping hot throughout, adding a splash of milk or water if the sauce has thickened. The pasta can be frozen for up to 2 months; cool completely before freezing, then thaw overnight in the fridge and reheat thoroughly.
Tip
Lower fat: Use extra-lean beef mince or chicken mince, skimmed milk and reduced-fat cheddar. Lower carb: Replace half the pasta with extra grated courgette or cauliflower.
Cost-saving tips
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