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This velvety cauliflower mash offers a light, comforting alternative to classic mashed potato with a rich, buttery flavour. Easy to make and a source of fibre, it makes a versatile side dish for any savoury main meal.
1.
Blanch your cauliflower in boiling water for a few minutes until tender.
2.
Drain the water, and keep the cauliflower in the pot.
3.
Turn the heat to low, mash the cauliflower with a masher or fork, and then add the butter and garlic.
4.
Once that is all melted and combined, add the nutritional yeast and season to taste.
5.
Top with spring onions, stir and serve alongside your protein and other vegetables.
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Storage information
Allow to cool completely, then store in an airtight container in the fridge for up to three days. Reheat thoroughly until piping hot before serving.
Tip
Pair with roasted garlic chicken, or a rich stew to soak up all the delicious juices.
Cost-saving tips
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