Sauces and Dressings
Vegetarian/Vegan
British Dishes
Halal Friendly
Kosher Friendly
Balanced
Gluten-free friendly
Low carbohydrate
Vegan/Vegan friendly
Vegetarian
Cashew Salad Dressing

4

5 min

This creamy cashew salad dressing blends creamy cashew nuts with garlic and lime for a quick, wholesome finish to any bowl. Simply blitz all the ingredients in a blender for an easy plant-based favourite.

Ingredients
  • 120g cashews
  • 40ml extra virgin olive oil
  • 2 tbsp low sodium soy sauce (or tamari)
  • 1 tsp garlic powder/granules
  • 1/2 tbsp sriracha (add more if you like it spicy)
  • Juice from ½ a lime
  • ¼ cup of water (add more if needed to loosen to desired preference)
Needed kitchenware

Blender

Instructions

1.

Blend all ingredients in a high speed blender

2.

Toss with your favourite salad and protein of choice!

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Storage information

Make and enjoy straight away or suitable to be stored in an airtight container in the fridge for up to 3 days.

Tip

For lower fat, halve the olive oil and replace with 20ml of water.

Cost-saving tips

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Low effort
Non-cook meals
Beginner
Family-friendly
Quick and easy (<30 mins total)

Abbi

Head Chef

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