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I honestly love these fibre rich pancakes that are so versitile. When I need a pancake fix, these are my go to as they have a nice american pancake consistency!
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Place all your ingredients in a bowl and combine.
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Use a blender if you have too many chunks.
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Heat a pan over medium high heat with a small amount of butter or coconut oil to grease.
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When hot, add some of the mixture and allow to cook for a few minutes. When firm enough to flip, flip the pancake and cook for another few minutes.
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Serve warm!
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Storage information
Tip
You could make these more savoury by serving with butter, eggs, bacon or avocado. Or make them sweeter with a side of berries, coconut yogurt or chia jam.
Cost-saving tips
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