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This is a traditional Irish dish that my mum used to make for me when I was growing up. I love the simplicity and flavours that are so comforting.
1.
Place your gammon joint, fat side up, in a large pot. Fill with water to cover
2.
Bring to a boil. If a lot of white froth appears, discard and refill with water and boil again
3.
Reduce to a simmer
4.
Add in the chopped vegetables. Cover and allow to cook for about 1.5 hours
5.
Drain the liquid and then carve your gammon
6.
Serve your gammon and vegetables with black pepper.
7.
You could also add a side of beans or new potatoes for serving.
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