Blueberry banana cottage cheese muffins

Breakfasts

Vegetarian/Vegan

Makes about 12 muffins

30 mins

I love these muffins for breakfast or a healthy treat for the whole family! Adding cottage cheese for extra protein really helps make these muffins a filling and delicious treat!

Ingredients

300g cottage cheese
2 bananas, mashed
2 eggs
150g oats
100g wholewheat flour
1/4 cup pure maple syrup or honey
2 tsp vanilla extract
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
100g blueberries

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Needed kitchenware

Instructions

1.

Preheat oven to fan 160c.

2.

In a blender, add the cottage cheese and mix on high.

3.

Then add the rest of the ingredients other than the blueberries. Mix on a low setting until just combined.

4.

Fold in the blueberries and then fill the cupcake cases to 3/4 full.

5.

Bake for about 25 mins, or until they feel springy and a toothpick comes out clean.

6.

Serve alone or with greek yogurt and berries.

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Tip

You can freeze these to eat later.

Cost-saving tips

Abbi

Head Chef

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