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I love these muffins for breakfast or a healthy treat for the whole family! Adding cottage cheese for extra protein really helps make these muffins a filling and delicious treat!
1.
Preheat oven to fan 160c.
2.
In a blender, add the cottage cheese and mix on high.
3.
Then add the rest of the ingredients other than the blueberries. Mix on a low setting until just combined.
4.
Fold in the blueberries and then fill the cupcake cases to 3/4 full.
5.
Bake for about 25 mins, or until they feel springy and a toothpick comes out clean.
6.
Serve alone as a snack or have two with greek yogurt and berries for breakfast.
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Storage information
Freeze individually and thoroughly reheat until piping hot.
Tip
For a breakfast, try having additional cottage cheese or greek yoghurt.
Cost-saving tips
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