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Thick, creamy and bursting with berries, this frozen yoghurt takes just 5 minutes to whip up with no ice-cream maker needed. Eat it straight away as soft-serve, or freeze it for a scoopable treat.
A blender or food processor.
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Add your fruit to a blender or food processor.
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Blend whilst adding the yogurt a few tablespoons at a time to reach your desired consistency.
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Stop the machine often to manually move the fruit around and make sure it's fully blended.
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Serve immediately for the creamiest texture or place in freezer for later.
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Storage information
Freeze in a sealed, freezer-proof container for up to 1 month. Leave it at room temperature for 10–15 minutes to soften before scooping. Don't refreeze once it has melted.
Tip
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