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These are the perfect breakfast item for busy mornings! Enjoy with some Greek yogurt, nut butter or on their own.
1.
Preheat oven to 170c fan.
2.
Grease a 9 inch square pan or add parchment paper to it.
3.
Add in the bananas and mash, then add all other ingredients and combine.
4.
Use a spoon to make sure the batter is spread evenly.
5.
Bake for about 25 minutes or when firm.
6.
Cool completely before slicing.
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Tip
If using frozen berries, you may need to cook for slightly longer.
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