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These are the perfect breakfast item for busy mornings! Enjoy with some Greek yogurt, nut butter or on their own.
1.
Preheat oven to 170c fan.
2.
Grease a 9 inch square pan or add parchment paper to it.
3.
Add in the bananas and mash, then add all other ingredients and combine.
4.
Use a spoon to make sure the batter is spread evenly.
5.
Bake for about 25 minutes or when firm.
6.
Cool completely before slicing.
7.
Use smaller bars as snacks or larger bars as a breakfast with greek yogurt.
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Storage information
Store in an airtight container at room temperature for 2 days, or in the fridge for up to 5 days. They can be frozen for up to 3 months. Thaw at room temperature or overnight in the fridge.
Tip
If using frozen berries, you may need to cook for slightly longer.
Cost-saving tips
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