Main meals
Meats
British Dishes
Beef Stroganoff

2-3

15 min

A lighter take on a classic comfort dish!

Ingredients
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 250g mushrooms, sliced 
  • 500g beef, diced or sliced 
  • Pepper
  • 1 cup/250ml beef stock 
  • 2 tbsp Worcestershire sauce 
  • 1 tsp Dijon mustard 
  • 1 cup/250g Greek yogurt
Needed kitchenware
Instructions

1.

Heat olive oil in a large pan over medium high heat.

2.

Once hot, add the onion and cook for about 4 minutes.

3.

Add garlic for 2 more minutes, and then mushrooms for an additional 5 minutes.

4.

Remove the vegetables and set aside.

5.

Season the beef with pepper.

6.

Add the beef to the pan, adding more oil if necessary to prevent sticking. Cook for about 5 minutes.

7.

Add the vegetables back to the pan. Then add the stock, worcestershire sauce and dijon mustard. Reduce the heat to medium and cook for about 6 minutes, stirring to combine.

8.

Stir in the greek yogurt and then serve with a low carb pasta and high fibre vegetables.

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Storage information

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Halal Friendly

Abbi

Head Chef

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