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Peppery rocket and sweet, juicy strawberries tossed in a simple balsamic and olive oil dressing, finished with shavings of Parmesan or crumbled goats cheese. It’s a fresh, elegant side ready in 5 minutes, and a lovely way to enjoy strawberries in season.
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Whisk the balsamic vinegar and olive oil.
2.
Toss the rocket and strawberries with the dressing.
3.
Scatter with the cheese, season with black pepper and serve straight away.
4.
Make it a main for 2: Add 1 x 400g tin chickpeas (drained and rinsed) or 250g grilled chicken breast, plus 1 x 185g pouch cooked quinoa.
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Storage information
Best eaten straight away, as the rocket wilts once dressed. Not suitable for storing or freezing.
Tip
Extra crunch: Scatter over 1 tbsp toasted pumpkin seeds or a few chopped walnuts.
Cost-saving tips
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