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A delicious way to serve brussels sprouts that even my sprout hating mother liked.
1.
Preheat oven to 180c.
2.
Toss the sprouts in the olive oil, balsamic, salt and pepper.
3.
Bake for about 20 minutes, then add the pine nuts and bake for another 5 minutes.
4.
Add pomegranate to serve and then a light drizzle of balsamic glaze, if desired.
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Storage information
Store in an airtight container in the fridge for up to 3 days.
Tip
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