Mains
Seafood
World
Baked Salmon Two Ways

2

15 min

I love a quick dish that has minimal cleanup! This meal can be served in about 15 minutes and it's full of protein and healthy fats.

Ingredients

2 salmon fillets

For Lemon & Herbs:

  • 1 tsp olive oil
  • 1 lemon sliced
  • 1 tbsp Italian herbs
  • Salt and pepper

For Soy & Ginger:

  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp garlic powder
  • 1 tbsp rice wine vinegar
  • A few slices of ginger (or you can mince it)
Needed kitchenware
Instructions

1.

Preheat your oven to 180°C.

2.

Option 1: Place salmon on foil and rub with oil, salt and pepper. Cover with Italian herbs and slices of lemon.

3.

Option 2: Mix together all the soy and ginger ingredients. Place salmon on foil and cover with sauce.

4.

Bake for about 12 minutes (or longer if you prefer more well done).

5.

Serve with vegetables such as steamed broccoli.

6.

7.

8.

9.

10.

11.

12.

Tip

Cost-saving tips

Halal Friendly
Kosher Friendly

Abbi

Head Chef

Copy link to recipe

Copied to clipboard!

This link is only accessible via the Roczen app