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These warm baked oats combine oats, eggs, and yoghurt to create a soft, cake-like texture that feels like a morning treat. Packed with fibre and protein, they make a wholesome, make-ahead breakfast to keep you full and energised throughout the morning.
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Preheat oven to 180°C.
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Add all ingredients to a blender and combine until smooth.
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Pour them into two small baking dishes and bake for about 25 minutes.
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Storage information
Allow to cool completely, then store in an airtight container in the fridge for up to four days, or freeze individual portions for up to one month. Reheat in the microwave for 30–45 seconds until warm, or enjoy cold straight from the fridge.
Tip
Serve with extra yogurt, berries, nut butter or toppings of choice.
Cost-saving tips
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