This link is only accessible via the Roczen app
If you are based in the UK, click below
If you are based in the Malaysia, click below
If you love nachos, you will love this low carb version! The aubergine crisps are crunchy and spicy, and they are the perfect vessel for snacking on your favourite mexican toppings.
For the Greek yogurt Crema sauce
Other toppings : guacamole and salsa
1.
Preheat oven to 120c.
2.
Cut aubergine into very thin slices.
3.
In a large bowl, combine all seasonings and olive oil. Mix the aubergine together in the seasonings to coat.
4.
Place aubergine on baking tray, lying each piece flat, and cook for about 1 hour when they should be crispy.
5.
Remove aubergine from oven, and stack the aubergine crisps into an oven safe dish.
6.
Add your cheese, and then broil or grill for about 5 mins when the cheese should be melted.
7.
To make the greek yogurt crema sauce, mix all ingredients together in a small bowl.
8.
Enjoy with your toppings!
9.
10.
11.
12.
Storage information
Tip
Cost-saving tips
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Block quote
Ordered list
Unordered list
Bold text
Emphasis
Superscript
Subscript