Eating apple crumble takes me right back to my Mum's home cooking as a child. It's such a delicious and indulgent dessert, and this is a much lighter version of this classic English dish with extra fibre.

Ingredients

For the fruit mixture:

6 apples cored and sliced into 1cm slices
1 tsp vanilla extract
1 tbsp lemon juice
2 tsp cinnamon
¼ tsp ginger
¼ tsp all spice
1 tbsp arrowroot flour (or cornflower)

For the crumble:

¾ cup oats
¼ cup almond flour
1 tbsp flaxseed
1 tsp cinnamon
1 ½ tbsp butter, melted (or vegan butter)
2 tbsp maple syrup

Needed kitchenware

Baking dish
Bowl with lid (or an additional plate)

Instructions

Preheat your oven to 160°C.

Add the apples to a bowl with 1 tbsp water and microwave for 6 minutes with the lid slightly ajar or a plate over the top of the bowl.

Mix together all of the ingredients for the fruit mixture and add to the bottom of the baking dish.

Mix together all of the ingredients for the crumble and then add on top of the fruit mixture.

Bake in the oven for about 30 minutes.

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Storage information

Tip

Feel free to experiment with other fruits that are in season.

Cost-saving tips

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Halal Friendly

Kosher Friendly

Balanced

Vegetarian

Vegan/Vegan friendly

Gluten-free friendly

Quick and easy (<30 mins total)

Low effort

Family-friendly

Batch-cook friendly

Beginner

Abbi

Head Chef