This session will help you learn how to read food labels so you can make choices that are right for you. We explain things in a simple way, like how to use the traffic light colours to check fat, sugar and salt levels. You’ll also learn how to spot added sugars and understand what the numbers on the label really mean. By the end, you’ll feel more confident choosing foods that support your health.
Watch the recording to learn:
The information on this page is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare professional for personalised medical guidance.