What We’ll Cover:
Throughout life, a woman's body goes through many natural stages. Two of the biggest transitions in midlife happen during perimenopause - the phase leading up to your periods stopping - and menopause itself.
During this time, levels of the hormone oestrogen naturally begin to fall. These changes can affect many parts of the body, including your bones, muscles, metabolism and how you feel day to day. Although these changes are a natural part of ageing, the foods you eat can play an important role in supporting your health.
Perimenopause: Supporting your changing body
During perimenopause, your hormone levels can rise and fall, which can often cause hot flushes, mood changes, and unpredictable energy levels. It can be a season of big change and can last for many years.
Menopause: Looking after your bones
Once your periods have stopped, it becomes even more important to protect your bones. Eating well can help support healthy bones.
After menopause: Supporting muscle and healthy ageing
After menopause, changes in oestrogen and ageing can affect how your body stores and uses energy. It becomes extra important to protect your muscle mass and support steadier energy levels.
You do not need to make complicated changes to enjoy the benefits of these foods. Aim to build balanced meals that include protein, vegetables or fruit, healthy fats and fibre-rich wholegrains where possible. Here are a few easy, delicious ideas you can try:
Breakfast
Lunch
Dinner
Snacks
Nutrition is one way to support your health during menopause. Small changes, like including more calcium-rich foods, protein-rich foods and wholegrains, can support your bones, muscles and overall wellbeing.
Every woman's experience of menopause is different. You do not need to eat perfectly or follow a special "menopause diet". Small, consistent habits and balanced meals are often more helpful than making lots of changes at once.
If you are new to tofu, try buying firm tofu. Wrap it in a clean tea towel and place something heavy on top for 10 minutes before cooking. This removes extra water and helps it absorb flavours better.
The information on this page is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare professional for personalised medical guidance.
References
1. Royal Osteoporosis Society. Eating well for your bones [Internet]. Bath: ROS; 2025 [cited 2026 Jul 16]. Available from: https://theros.org.uk/information-and-support/bone-health/nutrition-and-clean-living/
2. British Heart Foundation. Menopause and heart and circulatory conditions [Internet]. London: British Heart Foundation; [cited 2026 Jul 16]. Available from: https://www.bhf.org.uk/informationsupport/support/women-with-a-heart-condition/menopause-and-heart-disease
3. British Dietetic Association. Eating well for the perimenopause and menopause [Internet]. Birmingham: British Dietetic Association; 2025 [cited 2026 Jul 16]. Available from: https://www.bda.uk.com/resource/menopause-diet.html