Dim ond trwy'r app Roczen y mae'r ddolen hon yn hygyrch
If you are based in the UK, click below
If you are based in the Malaysia, click below
Dyma fy ymgais i wneud diod haf a fyddai'n gymeriad carb isel, di-alcohol ar gwpan clasurol Pimm
You'll need a kettle and a large jug.
1.
Berwch ddŵr i lenwi jwg mawr ac ychwanegu 2-3 bag te.
2.
Gadewch i fragu am 5 munud ac yna gadewch iddo oeri ac oeri.
3.
Unwaith y bydd yn oer, ychwanegwch eich ffrwythau a'ch mintys i mewn, trowch i gyfuno, ac yna rhowch yn ôl yn yr oergell.
4.
Pan fyddwch yn barod i'w weini, ychwanegwch iâ a dŵr pefriog os ydych chi am ei wneud yn de iâ pefriog.
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Storage information
Keep the tea and fruit covered in a jug in the fridge for up to 24 hours. The fruit softens over time. Add the sparkling water and ice just before serving.
Tip
Flavour twists: Try peach slices, raspberries or a few slices of cucumber. Still version: Leave out the sparkling water and top up with chilled water instead.
Cost-saving tips
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