Diodydd
Llysieuol/Fegan
Mecsicanaidd
Halal Cyfeillgar
Cyfeillgar i Kosher
No-jito (mojito di-alcohol)

2

5 munud

Roeddwn i'n cael noson swper thema Mecsicanaidd ac roeddwn i eisiau cael coctel di-alcohol gan nad yw fy ffrindiau a minnau yn yfwyr mawr. Roedd mor braf ac adfywiol, ac yn hawdd ychwanegu ysbryd os oedd unrhyw un yn eich grŵp eisiau fersiwn alcoholig!

Ingredients
  • 1/4 cwpan sudd calch ffres (tua 2-3 limes)
  • Criw o ddail mintys
  • Dŵr gwreichionog neu ddŵr soda i'w lenwi
  • Iâ
Needed kitchenware
Instructions

1.

Rhowch y sudd calch a'r mintys yng ngwaelod y piser.

2.

Defnyddiwch lwy bren neu unrhyw fath o ffon hir i fwdlu.

3.

Llenwch weddill y piser gyda rhew a dŵr pefriog.

4.

Mwynhewch oer iâ!

5.

Flavour twists: Add a few slices of cucumber, or a handful of frozen raspberries, which double as ice cubes.

6.

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Storage information

Best made fresh. The lime and mint mixture can be kept covered in the fridge for up to 1 day. Add the ice and sparkling water just before serving.

Tip

For a crowd: Make a jug by multiplying the ingredients, and top up with sparkling water just before serving so it stays fizzy. Sweetness: Taste before adding the honey. Many people find the mint and lime refreshing enough on their own.

Cost-saving tips

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