Dim ond trwy'r app Roczen y mae'r ddolen hon yn hygyrch
If you are based in the UK, click below
If you are based in the Malaysia, click below
Dysgl ochr gyflym a hawdd!
1.
Cynheswch y popty i 180c.
2.
Taflwch y ffa gwyrdd mewn 1 llwy de o olew olewydd a'i roi ar hambwrdd pobi. Coginiwch yn y popty am tua 15 munud.
3.
Yn y cyfamser, cymysgwch yr holl gynhwysion eraill gyda'i gilydd.
4.
Dryswch y dresin miso dros y ffa gwyrdd wedi'u rhostio a'i weini.
5.
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Storage information
Best eaten fresh. Leftovers can be covered and refrigerated for up to 2 days and eaten cold or reheated until steaming. Not suitable for freezing.
Tip
More protein: Add 150g frozen edamame beans with the green beans in step 2. Serving suggestion: Lovely alongside the Cod Baked in Foil, or with grilled chicken or tofu.
Cost-saving tips
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