Dim ond trwy'r app Roczen y mae'r ddolen hon yn hygyrch
If you are based in the UK, click below
If you are based in the Malaysia, click below
Mae'r rysáit hon mor syml! Dim ond taflu popeth i mewn i popty araf, a dewch yn ôl i bryd blasus!
You'll need a large, lidded saucepan or casserole dish. A slow cooker is optional.
1.
Gan ddefnyddio lleoliad sauté ar eich popty araf neu mewn padell os nad oes gennych y lleoliad hwnnw, ychwanegwch yr olew ar wres uchel canolig.
2.
Tymsiwch y cig eidion.
3.
Ychwanegwch y winwnsyn a'r cig eidion a'u sauté nes eu bod yn frown.
4.
Ychwanegwch y kimchi, sriracha, saws soi a dŵr. Trowch i gyfuno.
5.
Coginiwch ar isel yn y popty araf am 8 awr.
6.
Ychwanegwch y madarch am yr awr olaf.
7.
Slow cooker option: Put everything except the edamame and spinach into a slow cooker and cook on low for 7–8 hours or high for 4 hours. Stir in the edamame and spinach for the last 10 minutes.
8.
Oven option: Cook covered in a casserole dish at 160°C (140°C fan) for 2 hours, then stir in the edamame and spinach.
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Storage information
Cool within 1 hour, then cover and refrigerate the stew for up to 3 days and the rice for no more than 1 day. Freeze the stew, without the rice, in portions for up to 3 months. Defrost overnight in the fridge and reheat until steaming hot all the way through. Reheat rice only once.
Tip
Lower carb: Skip the rice and add an extra 200g edamame. Family-friendly: Leave out the sriracha and use a mild kimchi, then serve extra hot sauce on the side.
Cost-saving tips
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