Dim ond trwy'r app Roczen y mae'r ddolen hon yn hygyrch
If you are based in the UK, click below
If you are based in the Malaysia, click below
Rysáit gyflym a syml sy'n llawn blasau a gwead.
1.
Cynheswch y popty i 180c.
2.
Taflwch y blodfresych gydag olew olewydd, harissa, cwmin, paprica a sinamon.
3.
Rhostiwch yn y popty am tua 25 munud, gan fflipio hanner ffordd drwodd.
4.
Cymysgwch yr holl gynhwysion eraill gyda'i gilydd ar gyfer saws.
5.
Gweinwch flodfresych wedi'i rostio gyda saws, persli a hadau pomgranad dewisol.
6.
As a main meal for 2: Roast a drained 400g tin of chickpeas with the cauliflower, and split everything between 2.
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Storage information
Cool within 2 hours, then cover and refrigerate the cauliflower for up to 2 days and the sauce for up to 3 days. Reheat the cauliflower in a hot oven until steaming (8–10 minutes). Not suitable for freezing.
Tip
Lower fat: Halve the tahini and oil. Family-friendly: Use 1–2 tbsp harissa for a milder version, and serve extra on the side.
Cost-saving tips
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