A healthier festive alternative with all the spices and flavour of the holiday season!
1.
Mix all of the dry ingredients and then add in the wet ingredients.
2.
Stir until combined and then refrigerate for about 20-30 mins.
3.
Preheat oven to 175c fan.
4.
Create small balls of the dough and flatten slightly. Place on baking sheet, spacing evenly.
5.
Cook for about 12 minutes when the outsides should be firm but the inside may still be gooey.
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