Dim ond trwy'r app Roczen y mae'r ddolen hon yn hygyrch
If you are based in the UK, click below
If you are based in the Malaysia, click below
Brecwasta gwyliau hwyliog neu flasus
You'll need a small saucepan and a 6-hole muffin tin.
1.
Cynheswch y popty i 180c.
2.
I wneud y saws llugaeron, ychwanegwch y llugaeron a'r sudd oren i sosban fach dros wres uchel canolig.
3.
Lleihau i fudferwi a'i droi nes ei fod yn dod yn saws mushy. Ychwanegwch ychydig o surop masarn i flasu.
4.
Cymysgwch yr wyau, y llaeth, y sbigoglys, yr halen a'r pupur gyda'i gilydd.
5.
Chwistrellwch tun muffin gydag un chwistrell bob un o olew olewydd i saim neu ddefnyddio ychydig o fenyn i saim yn ysgafn.
6.
Ychwanegwch y gymysgedd wy. Ac yna rhannwch y saws Brie a llugaeron rhwng y tyllau.
7.
Pobwch am tua 15 munud.
8.
Mini bites for parties: Use a 24-hole mini muffin tin and bake for 12–14 minutes.
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Storage information
Cool the quiche bites within 2 hours, then refrigerate in a sealed container for up to 3 days. Eat them cold or reheat until steaming hot all the way through. Freeze them for up to 2 months and defrost overnight in the fridge. The cranberry sauce keeps in a sealed jar in the fridge for up to 1 week, or in the freezer for up to 3 months.
Tip
Richer version: Use 4 whole eggs and 40g Brie. Using leftover sauce: The rest of the cranberry sauce is lovely with roast turkey, swirled into porridge or Greek yoghurt, or spread on wholemeal toast with cottage cheese. Leftover egg yolks: If you separate whole eggs rather than using a carton, the yolks freeze well for up to 3 months. Add a pinch of salt to stop them going grainy
Cost-saving tips
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