Dim ond trwy'r app Roczen y mae'r ddolen hon yn hygyrch
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If you are based in the Malaysia, click below
Dyma wledd iachach gyda phrotein a ffibr ychwanegol o'r bys
1.
Cynheswch y popty i 160c.
2.
Ychwanegwch yr holl gynhwysion heblaw sglodion siocled i brosesydd bwyd a'u cymysgu nes eu cyfuno a'u llyfn. Os oes angen, ychwanegwch ychydig o ddŵr neu fwy o iogwrt.
3.
Trowch sglodion siocled i mewn ac yna lledaenwch i mewn i dun pobi brownie 9 x 9 modfedd.
4.
Pobwch am tua 25 munud.
5.
Leave in the tin for at least 30 minutes before slicing into 12 bars. They firm up as they cool.
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Storage information
Store in an airtight container in the fridge for up to 5 days. To freeze, wrap the bars individually and freeze for up to 3 months. Thaw at room temperature or in the fridge.
Tip
Serve with more greek yoghurt and berries.
Cost-saving tips
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