You’ve likely heard the term "calorie" before, and many of us have spent time measuring or tracking calorie intake to lose weight. But what exactly is a calorie? Simply put, a calorie is a unit of energy. In nutrition, it refers to the energy food provides once digested.
When we eat, our bodies convert calories from fats, carbohydrates, and proteins into fuel. This fuel powers everything; from essential functions like breathing and digestion to physical activity.
Not all calories are created equal. For example, 100 calories from sweets and 100 calories from broccoli are processed very differently by the body:
The impact on blood sugar, energy levels, and hunger varies greatly, even if the calorie content is identical.
Focusing solely on calorie counts can also take the joy out of eating. This can lead to stress or even disordered eating patterns. If a diet feels unsustainable, it’s unlikely to work long-term.
As Geneticist Giles Yeo explains in Why Calories Don’t Count (2021), factors like the time of day, metabolic rate, and gut microbiome mean that not all calories are processed the same way. This is why calorie counting is less effective for some people and reinforces the need to focus on the bigger picture of food and health.
At Roczen, we prioritise long-term, sustainable health improvements over strict calorie counting. Our flexible guidelines focus on healthy habits and behaviours that naturally lead to a healthier calorie intake.
Instead of obsessing over numbers, we encourage finding balance and enjoyment in your diet. By focusing on the quality of food and building habits that fit your lifestyle, you’re more likely to maintain positive changes over time.
While we don’t encourage regular calorie counting, it can be a useful tool in certain situations. Tracking calories occasionally can help you:
Use calorie counting as an educational tool, not a long-term strategy. Focus instead on building a sustainable, balanced diet with satisfying, nutrient-rich foods.
Calories are an important measure of energy, but they don’t tell the whole story about how food affects your body and health. At Roczen, we emphasise a holistic approach to nutrition, where the quality and type of food matter just as much as the quantity. By prioritising nutrient-dense foods and sustainable habits, you can achieve better health outcomes and enjoy a more positive relationship with eating.
The information on this page is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare professional for personalised medical guidance.
Reference:
Yeo, G. (2021). Why Calories Don't Count. Orion Publishing