What We’ll Cover:
- What is cholesterol
- The impact of diet on your cholesterol levels
- Understanding cholesterol in context
Cholesterol is associated with heart disease, and the connection is complex and often oversimplified. Cholesterol plays a vital role in the body, and understanding its functions, types, and the factors that influence it can help you make better dietary and lifestyle choices to support heart health.
What is Cholesterol?
Cholesterol is a fatty substance that plays several important roles in the body, such as vitamin D production, keeping cells healthy, hormone production, and also supporting our metabolism. Cholesterol travels through the bloodstream in particles called lipoproteins, of which there are different types that all have different levels of impact on our health. Some of the key lipoproteins to be aware of include:
- LDL (Low-Density Lipoprotein): Known as "bad cholesterol," high levels can lead to cholesterol build-up in artery walls, increasing the risk of heart disease.
- HDL (High-Density Lipoprotein): Referred to as "good cholesterol," HDL helps remove excess LDL, reducing cardiovascular risk.
- VLDL (Very Low-Density Lipoprotein): Transports triglycerides and can contribute to artery plaque.
- Lp(a) (Lipoprotein a): A genetically influenced form of LDL that significantly raises the risk of atherosclerosis (where fatty deposits clog our arteries, narrowing them and reducing blood flow, which can lead to heart attacks and strokes).
Over the years, an oversimplified way of assessing our blood cholesterol levels has developed in which we class all LDL cholesterol as bad, and all HDL as good. However, cholesterol's impact on our health and cardiovascular health is much more complex than could be explained in one article.
How Diet Impacts Cholesterol
What you eat plays a role in your cholesterol levels and overall heart health. Here’s how dietary fats and other nutrients can influence cholesterol:
- Saturated Fats: Found in foods like butter, cheese, and fatty cuts of meat, saturated fats can raise LDL cholesterol levels. However, their impact depends on the food they’re in and the rest of your diet. For instance, research has suggested that the saturated fat in whole, nutrient-rich foods like cheese is less harmful than that in processed snacks.
- Unsaturated Fats: Found in olive oil, nuts, seeds, avocados, and oily fish, unsaturated fats can lower LDL cholesterol and increase HDL, improving the overall balance of cholesterol levels.
- Trans Fats: These artificially created fats, found in some processed and fried foods, are the most harmful. They increase the more harmful LDL particles and triglycerides while lowering HDL, making them a significant risk factor for heart disease.
- Refined Carbohydrates: Substituting unhealthy fats with refined carbs, such as white bread or sugary cereals has been shown to impact our health negatively. Refined carbs increase triglycerides, another type of fat in the blood that is linked to heart disease.
Understanding Cholesterol in Context
The impact of cholesterol on heart health depends on more than just LDL and HDL levels. Additional factors include:
- Triglycerides: High levels of these fats in the blood are another marker of heart disease risk, not just cholesterol.
- In-depth cholesterol test: LDL and HDL alone do not tell us the full story. Understanding more about markers such as Apolipoprotein-A and LDL particle size can give us more insight into heart disease risk - however, these tests are currently only available from specialist clinics or privately.
- Lifestyle factors: Smoking, physical inactivity, sleep, and chronic stress are among many other risk factors for our heart health. Cholesterol must be interpreted alongside these markers before assessing your overall risk.
- Dietary patterns: A balanced diet that avoids extremes and prioritises nutritious and whole foods is most effective for managing our health.
Summary
Cholesterol is essential for your body, but managing its levels is about more than simply reducing LDL and increasing HDL. Focusing on a diet rich in unsaturated fats and whole foods can significantly reduce your risk of heart disease. By making informed and mindful dietary and lifestyle choices, you can improve your cholesterol profile and support long-term heart health.
References
Drouin-Chartier JP, et al. "Impact of dairy consumption on cardiovascular health." Advances in Nutrition. 2016; 7(5):900–908.
Dehghan M, et al. Prospective Urban Rural Epidemiology (PURE) study investigators. "Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study." Lancet. 2017 Nov 4;390(10107):2050–2062. doi: 10.1016/S0140-6736(17)32252-3.
Jakobsen MU, et al. "Major types of dietary fat and risk of coronary heart disease: A pooled analysis of 11 cohort studies." The American Journal of Clinical Nutrition. 2009; 89(5):1425–1432.
Lisa C. Hudgins, Marc K. Hellerstein, Cynthia E. Seidman, Richard A. Neese, Jolanta D. Tremaroli, Jules Hirsch. Relationship between carbohydrate-induced hypertriglyceridemia and fatty acid synthesis in lean and obese subjects, Journal of Lipid Research, Volume 41, Issue 4, 2000, Pages 595-604, ISSN 0022-2275,