Chicken stuffed with creamy onion and spinach

A super creamy and cheesy chicken that tastes so indulgent.

Ingredients

1 tbsp olive oil
2 onions, chopped
200g spinach
80g cream cheese
2 chicken breasts
Salt and pepper

Instructions

Step 1

In a large pan, add the olive oil and then the onions on a low heat.

Step 2

Cook, stirring frequently to avoid sticking, until caramalized - about 20 minutes.

Step 3

Preheat oven to 180c.

Step 4

Add in the spinach and cook until fully wilted.

Step 5

Mix the spinach and onions into the cream cheese until combined. Season to taste.

Step 6

Butterfly your chicken by slicing the breasts down the long side to make a pocket or sandwich. Make sure not to cut all the way through, you just want a pocket.

Step 7

Add the cream cheese mixture into the inside and close up the chicken so it’s like a sandwich.

Step 8

Add extra mixture on the top of the breasts.

Step 9

Cook for about 35-40 mins.

Step 10

Step 11

Step 12

Halal Friendly

Recipe by

Head chef